Pastry Chef (m/f/d) Winter Season 2025/26
Arosa
Key information
- Publication date:03 August 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Arosa
Job summary
Join us as a Chef Pâtissier for the 2025/26 winter season! Enjoy a vibrant work environment with great benefits.
Tasks
- Prepare and create exquisite pâtisserie dishes and desserts.
- Assist in designing the dessert menus for our guests.
- Order supplies in collaboration with the head chef.
Skills
- Must have a culinary degree or equivalent experience in pastry.
- Proven experience in dessert creation and presentation.
- Fluent in German and/or English for effective communication.
Is this helpful?
Pastry Chef (m/f/d) Winter Season 2025/26
Start date beginning of December 2025
Employment limited until beginning of April 2026
📄 YOUR TASKS
Preparation and creation of pastry creations and desserts
Assistance in designing dessert menus
Ordering goods with the head chef
🎯 YOUR PROFILE
Cook with EFZ / apprenticeship
Experience in creating desserts
German and/or English is required
OUR BENEFITS - This is what you can expect from us:
Attractive employee accommodations near the hotel
Balanced meal options in our staff canteen
24/7 access to our fitness center
Local benefits such as special prices at sports stores, ski passes, and much more
Special prices for overnight stays in our "The Tschuggen Collection" houses
FEEL ADDRESSED? APPLY NOW!
We look forward to receiving your application dossier - preferably digital: cover letter
Complete CV including photo
Certificates & diplomas
Marloes Tjalsma
Oberseepromenade 2
7050 Arosa
+41 81 378 63 63
