Apprentice Chef (m/f)

12 June 2026
100%
Thun

Job summary

Join Revo Hospitality Group at Hotel Seepark Thun, a 4-star superior hotel with stunning lake views. Enjoy a unique workplace blending nature and culture.

Tasks

Train to become a kitchen professional, mastering food preparation and recipes.
Learn essential kitchen fundamentals including hygiene and inventory control.
Experience various kitchen areas like cold kitchen and pastry.

Skills

Previous kitchen experience is a plus; creativity and motivation are key.
Teamwork skills and ability to stay calm under pressure.
Reliable, punctual, and eager to learn.

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About the job

The Hotel Seepark Thun is a 4-star superior hotel offering 91 rooms & suites, 17 seminar rooms, and culinary delights at the highest level (16 GaultMillau points & 1 Michelin star). Located directly on Lake Thun, with views of the Alps and in close proximity to the old town, it provides a workplace in a unique setting between nature and culture.
Those who work here accompany guests who appreciate relaxation, nature experiences, and cultural diversity. The team ensures with professionalism, warmth, and hospitality that every stay becomes a special experience.
The culinary offerings include a fine-dining restaurant with regional and international cuisine, a bar with lake views, as well as a varied breakfast buffet that offers guests a successful start to the day. The offer is complemented by a "Seepark Wellbeing Balance" spa with various saunas and a fitness centre.

You love the hotel industry and want to work in a dynamic team? Then you are exactly right with us. Our hotel offers you the perfect stage to live your passion for hospitality. Apply now as an apprentice chef at Hotel Seepark Thun.
Planned start: 01.08.2026
Type of employment: Apprenticeship
Contract type: fixed-term
Workplace: Thun

Your future field of work

With us, you will be trained to become a professional in the kitchen. You will learn how to professionally prepare food in a kitchen, write recipes, and calculate costs
You will also learn important basics in breakfast, storage and control, as well as hygiene
You will get to know the different areas of the kitchen: cold kitchen, patisserie, sauce and banquet kitchen
In the end, you will be able to work in all essential operational areas of a kitchen and start directly

Your profile

You are creative, motivated, and enjoy cooking
You like working in a team and keep an overview even in hectic situations
You are reliable, punctual, and eager to learn
Cleanliness, hygiene, and a responsible approach to food are a matter of course for you
You have good German and English skills
You enjoy making guests happy with good food

Your benefits

Discounted accommodation options within the Revo Hospitality Group and other hotels
50% discount on food & beverage consumption at Hotel Seepark as well as in all other hotels of the Revo Hospitality Group
Free use of the internal fitness and spa facilities
Team events

We look forward to receiving your application!
The easiest way to send it to us is via the "Apply Now!" button.

Your contact

HR Department
Nathalie Wyss
Chiara Parillo