Hotel Restaurant Bären Brunner
Junior Sous Chef
Kitchen Management
- 02 August 2026
- 100%
- Junior Sous Chef
Job summary
Join us as a Junior Sous Chef in Wengen, Switzerland! Exciting opportunity in a beautiful ski area.
Tasks
- Support the head chef in organizing and managing the kitchen.
- Act as a liaison between the head chef and kitchen brigade.
- Ensure high-quality food preparation and presentation standards.
Skills
- Experience in à la carte restaurants and a passion for fresh, regional products required.
- Strong communication skills with a positive attitude.
- Ability to work efficiently in fast-paced environments.
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About the job
Please refer to adsjob.com when applyingJob Offer
Job TitleJunior Sous ChefCategory Kitchen ManagementWorkplaceWengenCountrySwitzerlandStart DateimmediateType of EmploymentSeasonal PositionWhat we offer- Work where others go on holiday and at the same time be part of a long-term development.
- Ski and hiking area right on your doorstep
- Fair remuneration with digital time recording
- Fair and transparent sharing of tips
- The opportunity to contribute your own ideas
- Healthy and balanced meals
- Private accommodation in Wengen
- Discounts for family & friends
- Room for initiative and participation as well as personal development
- Varied activities
- Modern infrastructure and digitised work processes
- A young, committed team with international guests
- Extensive knowledge in the areas of fermentation, smoking and Alpine herbs
- Pacojet :)
- After-work beer
- Joint team events and excursions
- Deputise for the head chef during their absence
- Support the head chef in organising, planning and managing the kitchen
- Link between head chef and kitchen brigade as well as passing on instructions and ensuring their implementation
- Control and coordination of kitchen stations and ensuring a smooth process during service
- Independent management of own kitchen station in the à la carte service
- Professional preparation of sauces, meat dishes and other meals
- Ensuring consistently high quality and compliance with specified standards in the preparation and presentation of dishes
- Active participation in the development of new dishes, menus and seasonal daily specials
- Optimisation of workflows and continuous improvement of kitchen processes
- Support in staff training and promotion of new employees
- Assumption of administrative tasks and support in kitchen organisation
- Responsibility for orders as well as checking goods receipt, quality and freshness of delivered products
- Compliance with and co-responsibility for cleanliness, hygiene and quality standards according to HACCP
- Ensuring an efficient and swift workflow even in hectic situations
We are looking for people who share our passion for gastronomy and are dedicated with heart and soul.
Ideally, you bring:
- Enjoyment in working with fresh, regional products
- Experience in à la carte restaurants and hospitality
- Open, communicative personality
- Positive charisma
- Team spirit
- High resilience even in hectic situations
- Good German and English skills
- Independence
- Flexibility
- Leadership skills
