We are a small artisan bakery in Appenzell focusing on natural products. Join our dedicated team for a fresh and quality-driven work environment.
Tasks
- Craft handmade baked goods and pastries with care.
- Ensure the quality and freshness of our offerings.
- Collaborate within a close-knit, efficient team.
Skills
- Completed training as a baker-pastry chef is required.
- Passion for the craft and unique products is essential.
- Teamwork, responsibility, creativity, and innovation are key.
