Responsibilities:

• Teach kitchen theory and practical classes to students according to the Culinary Arts Academy standards
• Elaborate, update course material
• Ensure and provide quality food production for students and staff
• Ensure proper maintenance and usage of all equipment within the designated section
• Demonstrate sanitation, cleanliness and security of the kitchen and storerooms to students

Requirements

• Fluent in English written and spoken, French is strong an asset
• Creative, flexible team-player, able to work in a very international environment
• Sens of Initiative, creativity, maturity, leadership skills
• Excellent verbal and written communication skills

Experiences

• At least 5 years’ cooking experience in the industry, ideally in renowned restaurants
• Culinary teaching experience within a hospitality school a strong asset
• Up-to-date with the latest trends and best practices in culinary arts

Qualifications

• Degree in a culinary school as a Cook (Professional Certificate or equivalent)
• HACCP certificate
• Master degree would be a strong asset

César Ritz Colleges is highly committed to offer equity and inclusivity to all applicants.

Swiss Nationality or C, B, L or G permit or European Nationality CE/AELE.

Answers will only be given to corresponding files.