573678 F&B Manager F&B Management

New Economy GmbH

  • Date de publication :

    15 juin 2024
  • Taux d'activité :

    100%
  • Type de contrat :

    Durée indéterminée
  • Lieu de travail :

    Wengen

573678 F&B Manager F&B Management



F&B Manager F&B Management - Stellenbeschreibung 573678

Stelleninserat von Hotel Regina **** Wengen

15.06.2024 / Arbeitsort: Wengen / Mürren
Telefon: 0041 (0)33 856 58 58
Jobs in Wengen / Mürren

Zur Stelle:

Come and join us

The Hotel Regina is ideally located in the renowned village of Wengen, in the heart of the Jungfrau region, offering a privileged setting among Switzerland&39;s exceptional landscapes, classified as a UNESCO World Heritage Site.

F&B Manager

Passionate about F&B management, adept at team leadership, and skilled in cost control and finance, you excel with your friendly attitude and tailored service. Fluent in English and German, you effortlessly engage with an international clientele.

CONTRACT 100% fixed-term contract, starting date April 2024

MISSIONS

Non-exhaustive list of activities & tasks

· Be a brand ambassador for the Hotel and its F&B departments, which includes the renowned Chez Meyer’s Restaurant, the Jack’s Brasserie, the Banquets, and breakfast services.

· Develop and implement a comprehensive F&B cost control and inventory management system, taking into consideration sales statistics for F&B.

· Assume responsibility for F&B operations of all F&B outlets.

· Provide training to F&B member, to help them reach the Relais & Châteaux standards.

· Analyse guests feedback and take actions accordingly communication with the team, improvement plans with concrete actions.

· Prepare F&B staff schedules based on forecasts, to optimize resources and ensure exceptional service.

· Revamp menu designs to enhance guest satisfaction and drive revenue growth, leveraging market trends and guest feedback.

· Oversee F&B reservations across all channels and communicate pertinent information to the team during pre-shift briefings for coordinated service delivery.

· Manage beverage stock control in accordance with hotel occupancy forecasts, maintaining optimal inventory levels and cost-effectiveness.

· Coordinate banquet groups in collaboration with the chef, curating menus that align with client preferences while managing costs effectively.

· Assist other department where and when needed.

PREREQUISITES

· 3 years&39; experience in a similar position.

· Hotel training required.

· Language skills German, French or English.

MAIN QUALITIES

· Organisational skills and diplomacy.

· Sense of responsibility, customer service and perfection.

· Dedication to your job.

Send your application (cover letter & CV with photo) via email to E-Mail schreiben.

Bewerben via offene-stellen.ch
Bewerben via Hoteljob

Arbeitsverhältnis

Jahresstelle unbefristet / Chef de Service / Restaurantleiter

Zum Betrieb

Hotel 1894 wurde der herrliche Prachtbau erstellt, wunderschön gelegen auf einem kleinen Hügel, mit herrlichem Blick auf "Jungfrau, Silberhorn & Co", das Lauerbrunnental mit seinen beeindruckenden Wasserfällen und auf das Dörfchen Wengen. Das viktorianische Viersterne-Hotel ist seit 2004 im Inventar der schweizerischen Denkmalpflege aufgenommen. Das prunkvolle Haus, bietet stilgerecht renovierte Zimmer mit Balkon oder Terrasse, mit einmaligem Blick auf die Jungfrau und das Lauterbrunnental. Alle Zimmer sind ausgestattet mit Bad oder mit Dusche/WC, Fön, Radio, Farbfernseher, Direktwahltelefon. Romantische Junior Suiten mit Jacuzzi. Ende 2008 wurden 4 Master-Suiten mit jeglichem Komfort und einer Grösse von 60 -80qm fertiggestellt. Nebst Wohn- Schlafräumen verfügen diese noch über Ankleidezimmer sowie Badezimmer mit Bad und Dusche im eleganten Englischen Stil. Die Terrassen sind miteinander Verbunden mit Blick über die Jungfrau und das Lauterbrunnental. Die ganze Hotelanlage verfügt über eine Public Wireless Lan Anlage und auch eine Internetcorner ist für unsere Gäste vorhanden. Ausserdem verfügt das Hotel über eine Pianobar, 2 Konferenzräume ( 30 - 120 Pers. ), einen Fitnessraum, Sauna und Dampfbad sowie ein "Beauty Center "und eine Boutique . Für Feinschmecker bietet das Hotel Regina sein 15 Gault et Millau Punkte à la carte Restaurant, Chez Meyer&39;s und die "Jack&39;s Brasserie" mit einer erlesenen Auswahl an Schweizer Weinen. Das Restaurant Mary´s Cafe, etwas ausserhalb von Wengen am Lauberhorn Welt Cup Ziel mit 36 Innenplätzen und 120 Aussenplätzen mit Schweizer Küche.

Stelle von

Hoteljob-Schweiz

Stellenbeschrieb

Come and join us

The Hotel Regina is ideally located in the renowned village of Wengen, in the heart of the Jungfrau region, offering a privileged setting among Switzerland&39;s exceptional landscapes, classified as a UNESCO World Heritage Site.

F&B Manager

Passionate about F&B management, adept at team leadership, and skilled in cost control and finance, you excel with your friendly attitude and tailored service. Fluent in English and German, you effortlessly engage with an international clientele.

CONTRACT 100% fixed-term contract, starting date April 2024

MISSIONS

Non-exhaustive list of activities & tasks

· Be a brand ambassador for the Hotel and its F&B departments, which includes the renowned Chez Meyer’s Restaurant, the Jack’s Brasserie, the Banquets, and breakfast services.

· Develop and implement a comprehensive F&B cost control and inventory management system, taking into consideration sales statistics for F&B.

· Assume responsibility for F&B operations of all F&B outlets.

· Provide training to F&B member, to help them reach the Relais & Châteaux standards.

· Analyse guests feedback and take actions accordingly communication with the team, improvement plans with concrete actions.

· Prepare F&B staff schedules based on forecasts, to optimize resources and ensure exceptional service.

· Revamp menu designs to enhance guest satisfaction and drive revenue growth, leveraging market trends and guest feedback.

· Oversee F&B reservations across all channels and communicate pertinent information to the team during pre-shift briefings for coordinated service delivery.

· Manage beverage stock control in accordance with hotel occupancy forecasts, maintaining optimal inventory levels and cost-effectiveness.

· Coordinate banquet groups in collaboration with the chef, curating menus that align with client preferences while managing costs effectively.

· Assist other department where and when needed.

PREREQUISITES

· 3 years&39; experience in a similar position.

· Hotel training required.

· Language skills German, French or English.

MAIN QUALITIES

· Organisational skills and diplomacy.

· Sense of responsibility, customer service and perfection.

· Dedication to your job.

Send your application (cover letter & CV with photo) via email to

Antrittsdatum

Nach Vereinbarung

Ausbildung / Erfahrung

Unbestimmt

Kontakt / Ansprechpartner

Hotel Regina **** Wengen
Dorfstrasse
3823 Wengen

Ihre Kontaktperson ist Herr Eric Nass
0041 (0)33 856 58 58
E-Mail schreiben


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