Junior Sous-chef M/F
Zürich
Key information
- Publication date:15 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a vibrant Italian restaurant in Kanton BE, where culinary excellence meets a dynamic work environment. This is a fantastic opportunity for growth and creativity.
Tasks
- Assist in delivering exquisite dishes to delight our guests.
- Contribute to menu development with innovative Italian cuisine.
- Lead and train kitchen staff while ensuring high-quality standards.
Skills
- Completed culinary training with experience in fine dining, especially Italian cuisine.
- Strong organizational skills and a passion for cooking.
- Leadership experience and a commitment to quality.
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Junior Sous-chef M/F
Area
Canton BE
Description
extremely attractive and well-visited in a prime central location - this is the concise description of this in-place. An exquisite Italian cuisine, selected, fine wines make the palates and hearts of the guests beat faster. Guests will definitely return.
Requirements
Completed chef training, loves the cooking profession, has experience in upscale cuisine, possibly also in Italian cuisine, wants to take the next career step. Possesses organizational flair, enjoys sharing his expertise, works independently, organized and with great joy, is quality-conscious, has initial leadership experience, motivated, committed, resilient, and flexible.
Offer
Versatile, responsible, and interesting area of responsibility in a first-class, modern company, with motivated and dynamic employees, progressive employment conditions, and regulated working hours as well as compensation corresponding to position and performance.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79119
