Meet your supervisor, Alexander Holzmann, Teamleiter Küche.
Tasks
- He values open communication and respectful interactions.
- Continuous development is a priority in his teams.
- With a background as a Gastronom and gelernter Koch, he appreciates good food.
Skills
- Based in Rapperswil am Zürichsee since June 2019.
- He emphasizes friendly and gepflegten service.
- Passionate about delivering excellent culinary experiences.
