Chef de partie M/F
Zürich
Key information
- Publication date:08 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a top-notch retro hotel in Kanton BE with stunning views! A unique opportunity to work in a modern spa setting with a creative kitchen.
Tasks
- Prepare diverse dishes in a la carte and banquet kitchens.
- Ensure quality and creativity in culinary offerings.
- Adapt and thrive in a dynamic work environment.
Skills
- Completed culinary apprenticeship with experience in all kitchen roles.
- Quality-focused and creative in food preparation.
- Resilient and flexible in a fast-paced setting.
Is this helpful?
Chef de partie M/F
Area
Canton BE
Description
Upscale retro hotel in a prime location with a view of the Bernese Alps, modern spa area in the midst of nature, creative cuisine (GM) and attentive service.
Requirements
Completed chef training and relevant experience in all positions. Well-versed in à la carte and banquet cuisine and loves a varied field of activity. Quality-conscious, creative, resilient, and flexible.
Offer
Advantageous, performance-based remuneration and current employment conditions. Interesting, future-oriented challenge with excellent references. All the benefits of a large and modern company with a pleasant working atmosphere. Accommodation available upon request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79255
