Jura bernois

Butcher / Delicatessen Worker

Mission

The traditional service is our trademark and an important point of contact for our customers, whom you advise and serve with passion at the counter
Freshly cut and attractively presented, the meat products are prepared according to the rules of the art and arranged appealingly by you
You manage the goods and actively contribute to optimising their sale
Constant compliance with quality requirements and guidelines (freshness and quality, hygiene, temperature instructions, expiry date) is a given for you
You take customer orders during festive periods and beyond, and prepare them

You hold a Federal VET Diploma as a butcher/delicatessen worker, cook, or have proven experience in the field
You enjoy selling, advising, and sharing your culinary knowledge as well as your passion for quality products
By nature open and dynamic, you appreciate teamwork
Organised, you demonstrate versatility, autonomy, and initiative in your work
Friendly and smiling, you have easy contact with customers, enabling you to provide impeccable service

Discounts and reductions: 5 times more superpoints in supermarkets, up to 20% discount in all Coop group formats, reduced-price mobile and prepaid subscriptions at Coop Mobile, staff discounts also granted to the partner (living under the same roof)
Employment conditions: pension fund: Coop covers 2/3 of contributions, attractive employment conditions and guaranteed pay equality, collective labour agreement (CLA), 18 weeks of paid maternity leave and 4 weeks of paid paternity leave, seniority bonuses
Working time: 5 weeks of holiday
Continuing education: More than 600 internal training courses
Sustainability: A commitment to people, animals, and nature with more than 400 actions
Communication: internal app dedicated to staff
Health: sporting activities: volleyball tournaments and hikes

COOP
Bernese Jura