Sous-chef M/F
Zürich
Key information
- Publication date:06 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned establishment in Kanton AG, known for its creative cuisine. Enjoy a dynamic work environment with great benefits.
Tasks
- Support the head chef in managing kitchen operations effectively.
- Prepare seasonal dishes with a focus on quality and creativity.
- Collaborate with a young, motivated team in a friendly atmosphere.
Skills
- Completed culinary training with experience in various kitchen roles.
- Strong teamwork and organizational skills are essential.
- Ability to work independently and efficiently under pressure.
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Sous-chef M/F
Area
Canton AG
Description
This well-known and renowned traditional establishment in a beautiful and well-frequented location offers its guests a creative, seasonal, and fresh cuisine. Whether on the sunny terrace or in the cozy winter garden, the house provides a successful ambiance for all guests. Whether for families, business people, or clubs, the banquet and seminar rooms offer the ideal space for all guests.
Requirements
Completed training and already gained experience in all positions. Important team member in a large brigade. Car is an advantage. Efficient, independent, and precise working style. Open, team-oriented, and organized nature.
Offer
Interesting remuneration, diverse and varied activities. Young, dynamic, and motivated team with a pleasant working atmosphere. Accommodation available upon request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79234
