Junior Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:29 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned company in Kanton ZH as a Junior Sous-chef. This opportunity offers a dynamic work environment with great benefits.
Tasks
- Support the head chef in daily kitchen operations and menu creation.
- Manage kitchen staff and ensure high standards of food quality.
- Participate in planning and executing banquets and catering events.
Skills
- Must have a solid education and experience as a Sous-chef.
- Strong leadership skills and creativity in menu design.
- Excellent organizational abilities and assertiveness in kitchen management.
Is this helpful?
Junior Sous-chef M/F
Area
Canton ZH
Description
A successful and well-known company in the Zurich region with a variety of establishments, from casual to very upscale, à-la-carte, banquets, seminars, and catering, at the best locations. Known for innovation and tradition. The company is particularly characterized by its structure and profitability.
Requirements
Solid training and experience as a sous-chef in establishments of comparable size as well as routine in banquet operations. Confident personality with leadership qualities, assertiveness, creativity, and organizational talent.
Offer
Modern, versatile, and responsible workplace with broad creative freedom and independence. All the advantages of a larger and successful company. Best accessibility by public transport.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79377
