Sous-chef M/F
Gastronet.ch
Kanton ZH
Key information
- Publication date:16 January 2026
- Workload:100%
- Place of work:Kanton ZH
Job summary
Join a vibrant restaurant as a Sous-chef in Zurich's Old Town. Enjoy a supportive work environment with great benefits.
Tasks
- Lead and support the kitchen team while ensuring quality dishes.
- Manage kitchen operations and maintain high standards of hygiene.
- Oversee menu planning and utilize seasonal, fresh ingredients.
Skills
- Completed culinary training with experience in all kitchen positions.
- Strong leadership skills and ability to work independently.
- Expertise in seasonal and market-fresh cuisine.
Is this helpful?
Sous-chef M/F
Area
Canton ZH
Description
Located in the heart of Zurich's old town, this restaurant is ideally accessible by public transport. Fresh, seasonal, and market-fresh cuisine is offered all year round.
Requirements
Completed training as a cook and experience gained in all positions. Already gained initial leadership experience. Skilled, independent, and knowledgeable professional who leads the team and supports in all matters.
Offer
Responsible and independent activity. Appropriate remuneration, current and progressive employment conditions. Best accessibility by public transport.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80022
