Employee: Gastronomy 50%

Your main tasks

• Customer-oriented and professional service of guests
• Operation of cash registers / accounting
• Goods receipt, incoming inspections as well as inventory management
• Independent setup and dismantling of goods, professional plating of dishes
• Cleaning tasks, assistance in the office
• Compliance with HCCP hygiene standards

Your profile

• Training as a restaurant or hotel specialist EFZ or equivalent training in the food industry
• Experience handling money and cash register systems
• Friendly, courteous and well-groomed appearance
• Independent and responsible working style, punctual, reliable and flexible
• Very good written and spoken German skills

Our offer

We offer you a versatile task in a progressive working environment characterized by high quality orientation, independence and a high sense of responsibility. A motivated and committed team supports you in all matters. As a modern employer, we apply exemplary and respectful leadership principles.

The University Hospital Zurich is one of the largest hospitals in Switzerland. Our over 8,600 employees and around 700 trainees are committed daily to the well-being of our patients.