Chef de partie M/F
Zürich
Key information
- Publication date:04 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a leading retro-hotel in Kanton BE, offering stunning views and modern amenities. Enjoy a creative kitchen environment and excellent service.
Tasks
- Oversee kitchen operations with a focus on à la carte and banquet services.
- Ensure high-quality food preparation and presentation standards.
- Contribute creatively to a diverse and dynamic menu.
Skills
- Completed culinary apprenticeship with experience in various kitchen roles.
- Quality-conscious and creative with strong culinary skills.
- Ability to work flexibly under pressure in a team-oriented setting.
Is this helpful?
Chef de partie M/F
Area
Canton BE
Description
Upscale retro hotel in a prime location with a view of the Bernese Alps, modern spa area in the midst of nature, creative cuisine (GM) and attentive service.
Requirements
Completed chef training and relevant experience in all positions. Well-versed in à la carte and banquet cuisine and loves a varied field of activity. Quality-conscious, creative, resilient, and flexible.
Offer
Advantageous, performance-based remuneration and current employment conditions. Interesting, future-oriented challenge with excellent references. All the benefits of a large and modern company with a pleasant working atmosphere. Accommodation available upon request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79050
