Chef de Partie (A)
Carlton Zürich Restaurants & Bar
Zürich
Key information
- Publication date:22 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Zürich
Job summary
Join our vibrant team as a cook in upscale gastronomy. Enjoy a supportive work environment with great benefits!
Tasks
- Take full responsibility for your station's smooth operation with the team.
- Handle food carefully and manage mise en place efficiently.
- Plan and communicate orders to the kitchen chef in time.
Skills
- Completed culinary training and experience in upscale gastronomy.
- Strong quality and sustainability awareness in food preparation.
- Reliable personality with team spirit and good German skills.
Is this helpful?
- Completed chef training
- Professional experience in upscale gastronomy
- High awareness of quality and sustainability
- Organized, clean, and efficient working style
- Reliable personality with team spirit
- Good German skills, English is an advantage
Your area of responsibility
- Main responsibility for your own station including its smooth operation, together with the team and head chef
- Careful handling of food & mise en place
- Management of your own station including mise en place
- Independent and timely planning of orders and forwarding them to the head chef
- Ensuring compliance with quality and hygiene standards
- Assisting in achieving company goals
Our benefits
- Tram stop directly in front of the restaurant
- 50% discount at all partner companies
- Anniversary gift from the 1st year of service
- "Summer sports subscription" for Zurich swimming pools
- Individual support programs & further training
