Join Gastronet.ch Jobs as a Sous-chef in Zürich! Exciting role in a vibrant kitchen team.
Tasks
- Manage kitchen operations and ensure high culinary standards.
- Collaborate with team members to create innovative dishes.
- Maintain a clean and organized kitchen environment.
Skills
- Experienced culinary professional with strong teamwork skills.
- Organizational and independent work capabilities.
- Proficient in German for effective communication.
