Chef de partie M/F
Gastronet.ch
Zürich
Key information
- Publication date:28 November 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a charming Landgasthof in Kanton AG as Chef de partie! Enjoy a creative atmosphere and great benefits.
Tasks
- Prepare dishes in a renowned à-la-carte and banquet kitchen.
- Ensure high-quality, responsible food production and presentation.
- Contribute to a positive, family-like work environment.
Skills
- Completed culinary training with relevant experience required.
- Creative and motivated culinary professional needed.
- Strong commitment to quality and teamwork essential.
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Chef de partie M/F
Area
Canton AG
Description
Country inn with hotel, bar, seminar and banquet facilities, an upscale restaurant in a rural setting yet easily accessible, with a beautiful ambiance that invites you to linger, charm and refined hospitality.
Requirements
Completed chef apprenticeship and experience, preferably gained in à-la-carte and banquet areas. Enjoyment of an interesting, versatile activity in a very well-maintained, well-known and market-fresh kitchen. Quality- and responsible professional who works motivated, committed and creatively.
Offer
Contemporary, interesting remuneration as well as advantageous employment conditions. Committed and dynamic employees, pleasant, family-like working atmosphere and accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79840
