Kantonsspital Graubünden
Chur
Chef / Cook
- 03 November 2026
- 100%
- Chur
Job summary
Join us on December 1, 2026, as a Cook in our modern kitchen. Enjoy a creative work environment with excellent growth opportunities.
Tasks
- Contribute to the production and creation of delicious meals with precision.
- Engage with current nutrition trends and share your innovative ideas.
- Support youth development and strengthen our team for the long term.
Skills
- Completed vocational training as a cook (EFZ) is required.
- Experience collaborating in multicultural teams across various skill levels.
- Strong organizational skills and a customer-focused work approach.
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About the job
Start on 1 December 2026 as
These are your tasks
- You contribute in our modern kitchen and take on varied tasks around the production and preparation of tasty dishes – precise, creative and with a high standard of quality
- You actively engage with current nutritional trends and bring in new ideas
- You commit to attractive junior staff development and strengthen our team in the long term
This is what you bring
- A completed apprenticeship as a Chef / Cook with a Federal VET Diploma (EFZ)
- Experience working in multicultural teams at different levels of competence
- Confidence in using MS Office applications and experience with systems in catering management
- Persuasiveness, self-organisation and an efficient, customer-oriented way of working
Martina Rettich, Head of Production
You can do something others cannot?
You make the difference?
Then you belong with us!
- You contribute in our modern kitchen and take on varied tasks around the production and preparation of tasty dishes – precise, creative and with a high standard of quality
- You actively engage with current nutritional trends and bring in new ideas
- You commit to attractive junior staff development and strengthen our team in the long term
- A completed apprenticeship as a Chef / Cook with a Federal VET Diploma (EFZ)
- Experience working in multicultural teams at different levels of competence
- Confidence in using MS Office applications and experience with systems in catering management
- Persuasiveness, self-organisation and an efficient, customer-oriented way of working
