Join Gastronomie Vierwaldstättersee, a unique floating restaurant! Experience a vibrant work environment with culinary delights for guests worldwide.
Tasks
- Manage your own service station and ensure guest satisfaction.
- Handle the cash register and perform end-of-day accounting.
- Provide exceptional beverage, à la carte, and banquet service.
Skills
- Experience in gastronomy and a passion for teamwork required.
- Fluent in German; English is a plus.
- Reliable, motivated, and enjoys a dynamic workday.
