Sous-chef M/F
Zürich
Key information
- Publication date:06 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned restaurant and hotel in Kanton TG. Enjoy a dynamic work environment with a strong team spirit.
Tasks
- Lead and inspire the culinary team with creative fresh ingredients.
- Ensure high-quality seasonal specialties are consistently delivered.
- Train and motivate staff, fostering a positive kitchen culture.
Skills
- Completed chef training with experience in fine dining establishments.
- Strong leadership and mentoring abilities for team success.
- Passionate about culinary arts and innovative cooking techniques.
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Sous-chef M/F
Area
Canton TG
Description
Modern house, very well-known restaurant and comfortable hotel. Culinary highlights and a varied selection of seasonal specialties at a high level.
Requirements
Completed training as a chef and already brings experience in a high-quality, possibly starred kitchen and enjoys the profession. Loves to work with fresh ingredients and is inspired by nature. A skilled and exemplary personality who leads, trains, and supports the team in a motivating way.
Offer
Performance-based remuneration and progressive employment conditions in a motivated and dynamic team, a family-like working atmosphere in an upscale and starred kitchen for committed, creative, and performance-oriented employees, a springboard for the future, sought-after references.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79239
