Kantonsspital Graubünden
Chur
Diet Cook
- 27 October 2026
- 100%
- Chur
Job summary
Join our modern dietary kitchen as a Diet Chef from December 1, 2026! Enjoy a creative and quality-driven work environment with plenty of opportunities.
Tasks
- Engage in diverse tasks around food production and preparation.
- Explore current dietary trends and infuse new ideas into the kitchen.
- Promote attractive training opportunities for our team's future.
Skills
- Completed training as a diet chef with relevant experience.
- Experience working in a multicultural team across various levels.
- Proficient in MS Office and food management systems.
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About the job
Start on 1 December 2026 as
These are your tasks
- You contribute to our modern diet kitchen and take on varied tasks related to the production and preparation of defined dishes, precisely, creatively and with a high standard of quality
- You actively engage with current nutritional forms and nutrition trends and bring new ideas into everyday kitchen life
- You commit to attractive junior staff development and strengthen our team in the long term
What you bring with you
- A completed training as a diet cook
- Experience in working within a multicultural team and at different levels of competence
- Confidence in using MS Office applications as well as routine in the use of catering management systems
- Strong self-organisation as well as an efficient, customer- and quality-oriented way of working
Gerhard Zimmermann, Head of Diet Kitchen
Do you have a skill others don’t?
Do you make the difference?
Then you belong with us!
- You contribute to our modern diet kitchen and take on varied tasks related to the production and preparation of defined dishes, precisely, creatively and with a high standard of quality
- You actively engage with current nutritional forms and nutrition trends and bring new ideas into everyday kitchen life
- You commit to attractive junior staff development and strengthen our team in the long term
- A completed training as a diet cook
- Experience in working within a multicultural team and at different levels of competence
- Confidence in using MS Office applications as well as routine in the use of catering management systems
- Strong self-organisation as well as an efficient, customer- and quality-oriented way of working
