TEAM MEMBER SERVICE (A) | 80 - 100 % | from June 1, 2026 | Hotel Restaurant Kaiserstuhl

03 February 2026
80 – 100%
Bürglen OW

Job summary

Join a renowned brasserie in Basel as a Sous Chef! Enjoy a unique culinary opportunity in a stunning setting.

Tasks

Lead the event kitchen, ensuring product quality and profitability.
Prepare high-quality dishes for events up to 800 guests.
Develop the menu and optimize kitchen processes effectively.

Skills

Completed cooking apprenticeship; chef qualification preferred.
Strong product knowledge and quality awareness.
Leadership skills and organizational flair required.

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About the job

Chef Event – Sous Chef – without room hour

in the city of Basel – without room hour – sought for a classic, stylish and renowned brasserie in the best location. The restaurant impresses with breathtaking architecture. Whether flying dinner, creative menus or apero riche, guests are pampered in every way culinarily.

Your tasks:

Independent management of the event kitchen and responsible for product quality and profitability
Responsible for high-quality and qualitative food preparation for events up to 800 people
Further development of the menu offerings and optimization of processes
Recruitment, team leadership and training of the team
Co-responsibility for the kitchen budgets (food costs/staff costs)
Employee deployment planning
Ordering system, inventory and control of deliveries
Ensuring and compliance with legal requirements regarding work and food safety
Support and co-responsibility for the à la carte kitchen
Deputy for the head chef during his absence
Various administrative tasks

Your profile:

Completed training as a cook EFZ
Further training to head chef with federal certificate of competence is an advantage
Very good product knowledge
High quality awareness
Leadership qualities
Resilience and flair for organization
Numerical flair and cost awareness
Flexibility regarding working hours
High social competence
You are creative and have good ideas to further develop the business with its offerings

What awaits you:

Attractive employment conditions
Top conditions with partner companies
Short decision-making paths
Well-coordinated team and good working atmosphere
Unique and high-quality catering
Salary range is between CHF 6,500.— and CHF 7,000.— depending on age and professional experience

Interested in an extraordinary professional challenge? Then we look forward to receiving your complete application documents.

Categories:

Hotel / Catering / Tourism, Waiting Tables/ Wine Waiter/ Bar