Chef de Partie 80 - 100% (m/f)

About the job

Chef de Partie 80 - 100% (m/f) - Central Plateau

The Hotel Bad Schauenburg is a renowned 4-star seminar & business hotel in the most beautiful rural surroundings. In total, 38 stylish guest rooms are available to guests. Furthermore, attractive seminar rooms with the latest infrastructure, as well as 2 beautiful banquet halls for special occasions. Culinary delights are also available for every occasion. In addition to the gourmet restaurant "Basler Stübli", which was recently awarded 15 points by Gault Millau again, the brasserie "Bad Schauenburg" - in the former barn - offers modern, high-quality and classic cuisine. The bistro "zum Schauenegg", a place for everyone, convinces with down-to-earth charm and Swiss tradition. The new Baroque garden has been redesigned according to historical models and provides the kitchen with fresh herbs and vegetables.

To strengthen our team, we are looking for an immediate start or by arrangement for a:

Chef de Partie 80 - 100% (m/f)

Your area of responsibility:

As a trained professional, you work independently at your station in the kitchen. Furthermore, you are responsible for assistant cooks if necessary, i.e. training, supporting with various tasks, preparing new dishes, etc.

• Mise-en-place for the preparation of dishes
• Preparation of à la carte and banquet dishes
• Plating dishes as requested by the head chef or deputy
• Efficient and clean working
• Working efficiently with minimal waste
• Keeping your own workplace clean
• Cleaning tasks according to cleaning plan/HACCP
• Checking stocks and timely notification of shortages, passing on required orders to the head chef or deputy head chef
• Supporting other workstations in the kitchen as needed
• Other tasks as instructed by the supervisor

Your profile:

You have successfully completed your training as a cook and have already gained several years of experience in the kitchen. You are passionate about classic cuisine and have high quality standards. Creativity, reliability, flexibility and resilience are prerequisites, as well as good French and German language skills. As a cook in our Schützenhaus kitchen team, you are responsible for preparing à la carte dishes as well as banquets.

Your direct supervisor is the head chef or his deputy.

• Several years of experience as a cook in diverse gastronomy
• Competent in the proper handling of food
• Passion as a cook
• German and French language skills

Our offer

• A working environment that values quality and humanity
• A team that supports each other, communicates openly and sticks together
• Freedom to design and trust in your own responsibility
• Contemporary working conditions and appreciation for your commitment
• Attractive discounts via our benefits platform

We look forward to your application!