Chef de Partie Catering 60% - 80% (m/f/d)
Compass Group (Suisse) S.A.
Zürich
Key information
- Publication date:21 October 2025
- Workload:60 – 80%
- Contract type:Permanent position
- Place of work:Zürich
Job summary
Join Compass Group as a Chef de Partie Catering (60%-80%). Enjoy a dynamic work environment and great benefits!
Tasks
- Prepare delicious dishes for internal caterings with passion.
- Contribute creative ideas for trendy catering brochure dishes.
- Support daily operations and manage guest inquiries efficiently.
Skills
- Culinary education with 2-5 years experience, ideally in catering.
- Team-oriented with strong social competence and problem-solving skills.
- Fluent in English and German, enjoying guest interactions.
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We are looking for a
Chef de Partie Catering 60% - 80% (m/f/d)
Your area of responsibility
- Your shift: Tuesday - Thursday, with the option for an additional day depending on events
- You prepare tasty dishes with passion and high quality awareness
- You actively contribute your creative ideas in the planning and development of new, trendy dishes for the catering brochure to continuously delight our guests
- You competently address the concerns of our guests and actively participate in the daily business
- You participate in product presentation, offer planning as well as calculation and take co-responsibility for ordering
- Together with your team, you assist with inventory, goods receipt control, and checking delivery notes
- You also support each other with general tidying and cleaning tasks – teamwork is a matter of course with us
Your profile
- You have completed professional training as a Cook EFZ, EBA Kitchen or a comparable gastronomic qualification
- You bring initial professional experience, have gathered 2-4 years of experience, or have at least 5 years of professional experience, ideally in communal catering
- You already have experience in patisserie and also greatly enjoy this position
- Your passion for culinary arts, combined with a high quality standard, makes you an important part of our team
- You are a team-oriented personality with high social competence, actively seeking solutions, taking responsibility, and keeping an overview even in hectic moments
- You speak English & German and enjoy interacting with guests
Your benefits
- Various development and career opportunities - also internationally
- Modern Learning & Development program for the internal training and further education of our employees
- Support for external further education
- Family-friendly and regulated working hours* (Mon to Fri, no weekend/evening work)
- Part-time positions are possible at all levels with us
- 16 weeks maternity leave / 2 weeks paternity leave (above statutory compensation level)
- Purchase of vacation credits with generous employer contribution
- Home office option and free parking spaces for our employees in the service centers
- Certified as a Friendly Workspace since 2015 for systematic occupational health management
- Above statutory accident coverage
Your application
If you have questions about the recruitment process, Johannes Lastovka, HR Business Partner, will be happy to provide information.
Who we are
With the sector-specific brands Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting, and Compass Catering, we, Compass Group (Switzerland) AG, are active in corporate catering, event catering, as well as in reception desk and hospitality services. As a member of Compass Group PLC, the world’s leading foodservice company – with over 580,000 employees in about 30 countries – we skillfully combine international expertise with local commitment and bring people together thanks to our passion for contemporary culinary arts and creating an atmosphere of unique hospitality.
Our recruitment process
Thank you for your online application! We review your documents with great interest, carefully check everything, and then make an initial selection from all applications. Afterwards, we will contact you and keep you informed about the next steps.
The steps in the personal introduction process unfold like a 4-course menu:
