Join ZURZACH Care as a Koch/Köchin (80-100%) at Braunwald! Enjoy a great work-life balance and benefits.
Tasks
- Prepare fresh menus for patients and staff, including à la carte.
- Cook diet-compliant meals and adhere to safety standards.
- Support trainees in their culinary education and maintain hygiene standards.
Skills
- Completed culinary training with experience in à la carte and hospital kitchens.
- Strong communication skills and a sense of humor.
- Ability to prioritize tasks and maintain a professional appearance.