Kursaal Interlaken Holding AG
Interlaken
Sous-Chef (m/f/d)
- 06 November 2026
- 100%
- Interlaken
Job summary
Join our dynamic team as a Sous-Chef at a popular event venue! Enjoy a supportive work environment with great benefits.
Tasks
- Organize and prepare culinary delights for various events.
- Assist with monthly inventory and budget management tasks.
- Collaborate closely with the kitchen chef on menu development.
Skills
- Completed culinary training and experience in event gastronomy.
- Strong knowledge of food safety and hygiene regulations.
- Good command of German, both spoken and written.
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About the job
Sous-Chef (m/f/d)
We are a popular congress and event venue in the Bernese Oberland and are looking for a Sous-Chef (m/f/d) to start immediately or by arrangement.
Do you keep an overview when others lose their nerve? Do you cook with heart, plan with your head, and always keep control even in complex processes? Then you should become part of our team!
80-100%
Interlaken
Start immediately or by arrangement
Your Tasks
- Organisation and preparation of culinary offerings for our events
- Assistance with monthly inventory including invoice and budget control
- Co-responsible for HACCP in the kitchen area
- Further development of the gastronomy concept in close cooperation with the head chef
- Close collaboration with the banquet, housekeeping, F&B and event setup departments
- Deputising for the head chef during their absence
Your Profile
- Completed training as a chef EFZ
- Experience in banquet and event gastronomy
- Comprehensive knowledge of work and hygiene regulations
- Sense for food trends and dynamic implementation
- Good German language skills, spoken and written
Our Offer
- Attractive working hours (no split shifts, evening and weekend work only during events)
- Flat hierarchy in a motivated team with appreciative informal culture
- Opportunity for professional development
- Structured induction and employment conditions according to L-GAV
- Nice and affordable staff studios available
- Beautiful workplace between two bathing lakes with many opportunities for outdoor activities, free gym membership and free access to the swimming pool
- Free parking
For enquiries, Marco Indelicato, Head Chef, Tel. +41 33 827 61 34, is happy to assist you. Please upload your complete application documents here:
Interested?
Tanja Dolder looks forward to your online application.
Tanja Dolder
HR Business Partner
+41 33 827 61 20
Congress Kursaal Interlaken – Strandbadstrasse 44 – CH-3800 Interlaken – +41 33 827 61 00
