Gastronet.ch
Zürich
4 weeks ago
Chef de partie M/F
- 07 March 2026
- 100%
- Zürich
Job summary
Join a unique country inn in Kanton BL with hotel and restaurant.
Tasks
- Prepare innovative dishes using seasonal, regional ingredients.
- Contribute to a lively, high-quality kitchen environment.
- Support the team with independence and flexibility.
Skills
- Completed culinary training with solid kitchen experience.
- Motivated and engaged culinary professionals.
- Ability to adapt and work in a demanding kitchen.
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About the job
Chef de partie M/F
Area
Canton BL
Description
Uniquely beautiful country inn with hotel, restaurant, and facilities for banquets and seminars in an incomparable and idyllic location, yet very accessible. Offered is a market-fresh, high-quality cuisine that uses only selected seasonal and regional ingredients for its innovative creations.
Requirements
Apprenticeship as a cook and solid experience in lively, high-quality cuisine, a position for motivated and committed professionals who want to successfully contribute and expand their knowledge and skills in a very innovative, demanding kitchen, accustomed to independence and personal responsibility, motivated, open, and flexible.
Offer
Benefit from a salary corresponding to the position and performance, an attractive and pleasant working atmosphere thanks to dedicated, motivated, and creative employees, as well as a modern workplace. Accommodation available. Coveted reference for the future.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
80262
