Chef de partie M/F
Zürich
Key information
- Publication date:16 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a charming Landgasthof with a beautiful ambiance. Enjoy a dynamic work environment with great benefits.
Tasks
- Oversee the kitchen operations and manage a team effectively.
- Prepare high-quality dishes for à-la-carte and banquet services.
- Ensure kitchen cleanliness and uphold quality standards.
Skills
- Completed culinary training with relevant experience preferred.
- Creativity and passion for cooking in a fresh market kitchen.
- Strong teamwork and communication skills in a family-like atmosphere.
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Chef de partie M/F
Area
Canton AG
Description
Country inn with hotel, bar, seminar and banquet facilities, an upscale restaurant in a rural setting that is still easily accessible, with a beautiful ambiance that invites you to linger, charm, and well-maintained hospitality.
Requirements
Completed chef training and experience, preferably gained in à-la-carte and banquet areas. Enjoyment of an interesting, diverse activity in a very well-kept, well-known, and market-fresh kitchen. Quality- and responsibility-conscious professional who works motivated, eager, and creatively.
Offer
Modern, interesting remuneration as well as advantageous employment conditions. Engaged and dynamic employees, pleasant, family-like working atmosphere, and accommodation available upon request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79128
