Assistant Cook: - 3 Days a Week 80-90%
Kantonaler Sozialdienst
Baden
Key information
- Publication date:16 October 2025
- Workload:80 – 90%
- Place of work:Baden
Job summary
Join us as a Hilfsköchin / Hilfskoch from December 15, 2025, in Baden! Enjoy a supportive work environment with great benefits.
Tasks
- Assist in preparing daily meals for the Kantonalen Sozialdienst.
- Work flexible hours from Monday to Wednesday or Friday to Sunday.
- Organize additional shifts as needed to maximize your experience.
Skills
- No specific education required, just a passion for cooking.
- Team player with a positive attitude and strong work ethic.
- Ability to work efficiently in a fast-paced kitchen environment.
Is this helpful?
Are you our new team member who will support us as an assistant cook starting December 15, 2025, in Baden?
You will work from Monday to Wednesday or from Friday to Sunday each day from 07:00 to 18:30 in an 80-90% workload.
You will work from Monday to Wednesday or from Friday to Sunday each day from 07:00 to 18:30 in an 80-90% workload.
20% discount in all public ZFV restaurants
1 vacation day gifted on your birthday
Participation in company success for all employees from 20% workload
No meal deduction - ZFV offers employees meals in the establishments
Organize additional work shifts yourself
Staff Restaurant Power Inn
Our modern production kitchen at the Staff Restaurant Power Inn in Baden prepares about 500 lunches and 500 dinners fresh daily for the Cantonal Social Service. True to the ZFV philosophy, cooking is done fresh on site with regional, ecologically sensible, and fairly traded foods. From our kitchen, we supply all cantonal locations daily with hot meals.
Employer: As a cooperative, ZFV-Unternehmungen operates in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – collaboration at eye level is just as central as our commitment to sustainability.
