Chef de partie M/F
Gastronet.ch
Zürich
Key information
- Publication date:07 January 2026
- Workload:100%
- Place of work:Zürich
Job summary
Join a historic hotel-restaurant offering a unique culinary experience. Enjoy a vibrant work environment with a focus on Swiss cuisine.
Tasks
- Contribute to the kitchen by preparing exquisite dishes using regional ingredients.
- Collaborate effectively within a team to maintain high standards of food quality.
- Manage kitchen tasks efficiently with an organized and independent approach.
Skills
- Seeking an experienced chef who thrives in a team setting and knows their way around the kitchen.
- Strong culinary skills with a passion for Swiss cuisine and local products.
- Ability to work under pressure while maintaining quality and speed.
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Chef de partie M/F
Area
Canton SO
Description
Hotel-restaurant with bar, halls and street café - in a historic house, lovingly renovated. Excellent Swiss cuisine with regional and seasonal products.
Requirements
Experienced professional who knows the kitchen well and enjoys working in a team. Organized, independent and efficient way of working.
Offer
Interesting and varied activity in a well-coordinated team. Appropriate remuneration, current employment conditions.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
Job46294
