Join a renowned hotel in Engelberg as a Chef de partie! Enjoy a vibrant work environment and various perks.
Tasks
- Oversee and manage kitchen operations effectively.
- Prepare high-quality dishes, ensuring standards are met.
- Collaborate with team members to create a dynamic menu.
Skills
- Completed culinary training with experience in all kitchen roles.
- Strong teamwork and communication skills.
- Ability to work independently and efficiently.
