Chef de Partie

30 October 2026
100%
Genolier

Job summary

Founded in 1972, Clinique de Genolier is a leading private clinic in Switzerland. The opportunity here offers a dynamic work environment with top-notch medical care and advanced technology.

Tasks

Contribute to quality meal preparation with efficiency and care.
Show interest in recipe development and create new dishes.
Ensure proper food placement, color choices, and cooking times.

Skills

CFC in cooking or equivalent; minimum 1 year of relevant experience.
Autonomy, organization, and ability to multitask effectively.
Excellent teamwork skills and stress management.

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About the job

Company Description

Founded in 1972, the Genolier Clinic is one of the largest private clinics in Switzerland. With a solid reputation, it brings together specialised medical care, cutting-edge technology, an experienced medical team, and first-class hotel services under one roof. It is committed to placing each patient at the centre of its concerns through its key specialties such as oncology, orthopaedic surgery, back centre, plastic and aesthetic surgery, radiology, radiotherapy, and health capital/check-up management. It also has a polyclinic. Integrated into Swiss Medical Network SA in 2002, it is the flagship of the private clinic group.

Job Description

Contributes through careful and efficient work to the preparation of quality meals
Shows interest in the development of dishes and seeks new recipes
Ensures the correct placement of dishes, choice of colours, respect for cooking times and quantities
Ensures the proper preservation of raw and cooked foods
Participates in the quality system of the kitchen
Participates in the training of apprentices
Strives to maintain consistency in work
Organises work in a rational and economical manner
Maintains impeccable personal hygiene
Performs daily cleaning and tidying
Takes great care of the equipment used by respecting the instructions of the superior
Ensures impeccable order and cleanliness of the workstation

Qualifications

Training: CFC in cooking or equivalent
Experience: minimum of 1 year in the same position
Specific knowledge:
English is an asset
Specific requirements
Versatility, organisation and autonomy in task execution
Dynamism, responsiveness and speed of execution
Good interpersonal skills
Excellent stress management and ability to work in a team
Flexibility
Excellent presentation