Pastry Chef (M/F) - Hôtel de la Cigogne - Permanent Contract

About the job

Company Description

Relais & Châteaux is an exceptional collection of 580 independent hotels and restaurants worldwide, united by strong values and driven by an unwavering commitment to hospitality excellence. Founded in France in 1954, the Association is now present in 65 countries and celebrates the art of living unique to each region.

Relais & Châteaux thus embodies a heritage conducive to unforgettable travel experiences, in harmony with life.

The values of Relais & Châteaux; Embody excellence, Celebrate our uniqueness, Share with passion, Act today and tomorrow.

The Hôtel de la Cigogne 5* has 49 rooms, junior suites and suites, each decorated in a different style. This charming house features a traditional restaurant, a bar, and a magnificent lounge for meetings, cocktails, lunches and dinners accommodating up to 40 people.

Job Description

FROM 1ST NOVEMBER 2026, WE ARE LOOKING FOR OUR FUTURE PASTRY CHEF WHOSE MAIN MISSIONS WILL BE AS FOLLOWS:

• Receive and check the quantity and quality of goods;
• Carry out the mise en place and food preparation;
• Respect the recipes as well as the visual presentation of pastries;
• Be able to manage the pastry section independently;
• Develop and propose new pastries in collaboration with the chef;
• Manage stocks and orders with suppliers;
• Clear, tidy and clean work surfaces and tools;
• Respect and control the packaging and storage system;
• Check storage areas to ensure their cleanliness;
• Manage, perform and control all hygiene standards through the self-monitoring system.

Qualifications

• Education level: Secondary school diploma or equivalent.
• Work experience: Between 1 to 3 years of experience

Additional Information

• Employee benefits programme (My Relais Team, Swibeco, Harmony)
• Continuous training
• Human-sized company promoting autonomy and initiative
• Events fostering team spirit.
• A corporate culture valuing excellence and employee well-being.