Kitchen Manager M/F
Gastronet.ch
Zürich
Key information
- Publication date:28 November 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a cozy family hotel in the Bernese Oberland as a Küchenleiter! Enjoy a welcoming environment and great benefits.
Tasks
- Oversee kitchen operations and manage staff effectively.
- Ensure high standards of hygiene and quality in food preparation.
- Bring creativity and innovation to menu planning and execution.
Skills
- Completed culinary training with relevant leadership experience.
- Strong knowledge of all kitchen positions and operations.
- Ability to work independently in a fast-paced environment.
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Kitchen Manager M/F
Region
Canton BE
Description
In this traditional, cozy, and homely Bernese Oberland family hotel with its rustic and modern facilities and various restaurants, every guest from near and far immediately feels at home. Excellent location, personal management by the owner family.
Requirements
Completed chef apprenticeship and experience in a similar position, well versed in all stations, enjoys a lively and well-maintained operation, works independently, hygiene- and quality-conscious, responsible, innovative, creative, motivated, resilient, persistent, and flexible.
Offer
Remuneration corresponding to the responsible position, well-established business concept, pleasant environment, great independence, accommodation available.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79847
