Sous-chef M/F
Zürich
Key information
- Publication date:19 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a luxury hotel in Kanton UR as a Sous-chef. Enjoy a vibrant work environment with great culinary offerings.
Tasks
- Prepare exquisite dishes, focusing on European and Asian cuisines.
- Ensure high standards of hygiene and independent work ethics.
- Collaborate with a young team and manage diverse tasks.
Skills
- Culinary education with several years of experience in fine dining.
- Fluent in German and English, with flexible working hours.
- Strong attention to detail and potential for a chef advancement.
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Sous-chef M/F
Area
Canton UR
Description
Luxury hotel, a cozy lounge, a wine and cigar room, and an après-ski bar in a well-kept ambiance, as a gourmet you will find a good selection of restaurants. Whether you prefer local specialties or international cuisine: the culinary offerings are diverse and impress with great attention to detail.
Requirements
Culinary training, several years of experience as a chef in upscale gastronomy, Good knowledge of European cuisine, Asian cooking skills are a plus, Flexibility regarding working hours, good knowledge of German and English, independent, hygienic, and precise working style, possibly further training to become a head chef.
Offer
Performance-based compensation corresponding to the demanding position, modern management, young team, interesting employment conditions, great independence, wide range of tasks, accommodation available.
Address
If interested, please send your resume (in German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped self-addressed envelope.
Reference Number
79167
