Fairmont Grand Hôtel Geneva
Fairmont Monte-Carlo, Monaco
Last week
Demi-chef de partie - Pastry
- 04 February 2026
- 100%
- Permanent position
- Fairmont Monte-Carlo, Monaco
Job summary
Fairmont Monte Carlo is a luxury hotel in Monaco offering top-notch amenities. Join a vibrant work environment with excellent benefits.
Tasks
- Deliver professional, friendly, and engaging service consistently.
- Oversee production, presentation, and dispatch of pastry items.
- Manage inventory and food ordering efficiently.
Skills
- CAP/BEP or Bac pro in Pastry with 2 years of relevant experience.
- Strong organizational and autonomous work abilities.
- Teamwork and adherence to strict procedures.
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About the job
Company Description
The Fairmont Monte Carlo is a luxury hotel located in the heart of the Principality of Monaco. It features 596 rooms, suites, and residences as well as four restaurants, three bars, a Fitness Center, a Spa, two swimming pools, Room Service, and a Catering service.
Job Description
Reporting to the Day and Night Pastry Chef, the essential responsibilities and functions of the position include, but are not limited to:
- Consistently provide a professional, friendly, and engaging service
- Ensure with the team the production, preparation, plating, and sending of products
- Manage stock and food orders for the service
- Ensure proper rotation, labeling, and storage of food to reduce costs
- Maintain the pastry and equipment in good condition
- Comply with HACCP standards
- Manage the organization of work within the section and ensure the training of pastry assistants, apprentices, and interns under their responsibility.
- Follow instructions given by the direct supervisor
- Be able to manage the workstation independently always under the supervision of a superior
- Other tasks as assigned
Qualifications
- CAP / BEP Pastry or Professional Baccalaureate in Pastry
- 2 years of significant experience within a brigade
- Organizational skills, responsiveness, and autonomy
- Speed of execution
- Strict adherence to work procedures
- Ability to work in a team
- High availability in terms of working hours
Additional Information
- Food allowance
- Transport allowance
- Company health insurance with 50% coverage by the social fund
- Discounted rates within the hotel (restaurant, hairdresser, spa…)
- Discounted rates in Accor group hotels
