Bergrestaurant Plattjen, Giancarlo Lodigiani
Saas-Fee
Cook
- 01 September 2026
- 100%
- Permanent position
- Saas-Fee
Job summary
Join our dynamic team as a Koch / Köchin in Saas-Fee! Experience a vibrant work environment with a focus on authentic Italian cuisine.
Tasks
- Prepare delicious dishes with passion and creativity.
- Maintain high standards of quality and cleanliness in the kitchen.
- Collaborate with team members for a seamless guest experience.
Skills
- Completed culinary training or solid experience in gastronomy.
- Reliable team player with attention to detail.
- Ability to stay calm under pressure and work independently.
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About the job
Jobs - Kitchen
Cook
A modern, light-flooded workplace in the centre of Saas-Fee, a well-coordinated team and a kitchen you can fully stand behind: that is DA RASSO. With us, an honest, straightforward and Italian-inspired cuisine meets a well-structured working environment. If you enjoy practising your profession with joy and appreciate an environment where good work and predictable leisure go hand in hand, you are in the right place with us.
Type of position
- Full-time / December - April 2027
Period
- 01.12.2026 - 20.04.2027
Our profile
- What we offer you:
• Working environment: A workplace in a kitchen where craftsmanship and freshness count.
• Culture at eye level: Professional, independent work in a team where your culinary ideas and your opinion are welcome.
• Tuesday and Wednesday off: This means real planning security for your private life and your hobbies.
• Living in the village: If desired, we provide you with accommodation in the immediate vicinity – you can reach the business in just 8 minutes on foot. No stress in finding accommodation.
• Long-term perspective: Whether you strengthen us for the season or are looking for a long-term position – we adapt to your plans.
Your profile
- Your role with us:
• Together the heart of the kitchen: Together with our pizzaiolo, you form the heart of the business – with your passion for Italian-inspired cuisine, you prepare the dishes with much love and flavour.
• You take responsibility: You work independently at your station, keep an overview even during busy times and ensure quality.
• Team player: You work hand in hand with the kitchen crew and the service for a perfect guest experience.
Who you are:
• Experience: You bring a completed cook training or solid professional experience in gastronomy.
• Working method: You work structured, clean (according to HACCP guidelines) and remain calm even during peak times.
• Personality: You are reliable, a team player and have an eye for detail as well as for the appealing presentation of the plates.
- Simply send your CV (ideally with photo) by e-mail to: da.rasso@bluewin.ch
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