Sous-chef - Banquets M/F
Gastronet.ch
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join an exclusive luxury hotel as a Sous-chef for banquets! Enjoy a vibrant work environment and excellent benefits.
Tasks
- Execute high-quality banquet meals with precision and flair.
- Ensure cleanliness and adhere to quality standards in the kitchen.
- Collaborate effectively with the team to enhance service delivery.
Skills
- Completion of culinary training and relevant experience in banquets.
- Strong work ethic and commitment to high standards.
- Ability to work independently and efficiently in a team.
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Sous-chef - Banquets M/F
Region
Canton ZH
Description
Exclusive luxury-class hotel, elegant interior, exquisite gastronomy, spa, restaurants, bar and lounge.
Requirements
Completed apprenticeship and solid experience in a similar position in the banquet area. Independent, precise and clean working style with above-average quality standards. Brings high performance and commitment and supports their team.
Offer
Versatile, varied and independent activity. No room hours. Appropriate remuneration and current, progressive employment conditions. Easily accessible by public transport.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79338
