Co-Manager 80%-100%, Ristorante La Scala

About the job

Co-Manager 80%-100%, Ristorante La Scala - Eastern Switzerland

The Ristorante La Scala and the Vinobar Il Sottoscala are located in Rapperswil on the beautiful quay of Lake Zurich. The small town is idyllic and the quality of life is unique. Mountains and city are reachable in a short time.

Our à la carte restaurant has 75 indoor seats and 60 terrace seats. The Vinobar offers 20 indoor seats and 45 terrace seats directly on the lake promenade. This is the meeting point for local, national and international guests.

Our team stands for quality-oriented Mediterranean cuisine and lived hospitality. Our goals are to pamper the guest and offer a unique experience.

To strengthen our team, we are looking immediately or by arrangement for a committed and experienced personality as:

Co-Manager 80%-100%, Ristorante La Scala

Your tasks

• Overall responsibility for the entire operation as CO-management with the management team
• Organisation and coordination of all operational processes up to the development and implementation of sales concepts for the company.
• Responsibility for quality, budget, team leadership and guest retention
• Close cooperation with management and operational support of the Berest Group
• Contact person, hub for employees, guests, and neighbours
• General correspondence and personnel administration
• You think out of the box, sense trends and organise attractive events
• You enjoy taking care of the basic elements of an operation, such as HACCP, good staff planning and basic training

This is you:

A leadership personality, an organisational talent, communicative and guest-oriented? You are not a fan of standard phrases and love open and individual communication with the guest, whether personally or through correspondence, you enjoy operational daily business but are also strong administratively? In your new position, you benefit from all your talents and additionally have:

• Experience in a managerial position in the hospitality industry
• Completed training in hospitality, completion of a hotel management school is an advantage
• Enthusiasm for Italian cuisine and wine culture
• Host personality with natural warmth and service orientation
• Leadership skills with an eye for team spirit and motivation
• Organisational skills, sense of responsibility and high resilience
• Very good language skills in Italian and German

We offer:

• Lots of creative freedom and a growing event and gastronomy offer
• Attractive employment conditions with performance-based remuneration
• Flat hierarchies, modern leadership structures, a young, motivated team
• Support from the Berest Group, a leading gastronomy company in Switzerland
• Accommodation available if needed

We look forward to your application!