Chef de partie M/F
Gastronet.ch
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a modern restaurant-hotel in Kanton TG offering seasonal specialties. Enjoy a dynamic work environment with great benefits.
Tasks
- Prepare high-quality dishes in a fast-paced kitchen.
- Collaborate with the culinary team on creative menu offerings.
- Maintain cleanliness and organization in the kitchen.
Skills
- Completed culinary training; experience in fine dining preferred.
- Strong technical cooking skills and creativity.
- Ability to work independently and within a team.
Is this helpful?
Chef de partie M/F
Area
Canton TG
Description
Modern establishment offering both restaurant and hotel. Culinary highlights and a varied selection of seasonal specialties at a high level.
Requirements
Completed apprenticeship as a cook, preferably with experience in a high-class, starred kitchen and passion for the profession, interested and eager to learn, open to new things, possesses good expertise and creativity, works independently, organized and clean, motivated, committed and shows initiative.
Offer
Performance-based remuneration and progressive employment conditions in a motivated and dynamic team, family-like working atmosphere in an upscale and starred kitchen for dedicated, creative and performance-oriented employees, springboard for the future, sought-after references.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79238
