Retail Employee Bakery-Confectionery 20-40% | Solothurn Old Town | from January 2026 or by arrangement

Working at Suteria is top-notch.

If you decide on a job at Suteria, you benefit from an incredible amount of expertise. Together with 94 colleagues, you will sweeten the everyday life of our customers in the future. You will gain insight into the various needs of our different businesses. In addition to our two cafés in Solothurn and Langenthal, we operate the Solothurn outdoor pool restaurant seasonally. At the location of our production in Solothurn Weststadt, we prepare deliveries to all branches and also ship all online orders.

Would you like to become part of the Suteria team?

Then apply spontaneously using the application form below.

When you work with us, you benefit from many perks:

• Part-time or full-time employment possible

• 5 weeks of vacation

• 5-day week | 7-day operation

• Daytime operation in gastronomy

• Work schedules known in advance

• Time clock – every minute worked is paid

• No evening sales for sales staff

• Multiple locations – different concepts

• Communication app, always stay up to date

• Salary paid on the 25th of the month

• 13th month salary

• Free coffee or tea

• 20% discount on all products

• Lunch for 6.50 CHF

• Meal discount at the Solothurn outdoor pool

• Company with a very high reputation

• Opportunities for further training

• Young team

• Christmas and birthday surprises

• Company party twice a year

• All locations accessible by public transport

• Free parking at the production site

These attractive positions are currently available for you:

Baker / Pastry Chef EFZ 100% | Solothurn, Hans Huber-Strasse | immediately or by arrangement

We are looking for you as

Baker / Pastry Chef EFZ m|f|d

100% workload | immediately or by arrangement

Workplace: Hans Huber-Strasse 38, 4500 Solothurn

Do you love creating fine pastry creations from good ingredients? Do you work carefully, have an eye for detail, and like to get started early in the morning so that our customers can enjoy fresh moments of pleasure every day? We are especially proud of our Solothurn cake – a classic for which we are known far beyond the region. If you want to contribute to such specialties, then become part of our production team.

These are your tasks with us:

• Producing pastry and patisserie items (e.g., cakes, desserts, etc.)

• Participating in the production of the popular Solothurn cake and other house specialties

• Weighing, preparing, and processing raw materials according to recipes

• Baking, filling, glazing, and decorating our products with attention to detail

• Participating in seasonal specialties

• Ensuring quality, hygiene, and cleanliness (HACCP) in the production area

• Proper handling of machines, equipment, and work materials

• Preparing orders and supporting inventory management/goods receipt

• Teamwork in production – with a good rhythm and clear processes

• Typical work start times: 04:30 or 05:30

• One weekend shift per week: 03:30 (Sat) / 03:00 (Sun)

• One Sunday shift per month (twice with many Sundays/holidays)

You bring with you:

• Completed training as a Baker / Pastry Chef EFZ (or equivalent)

• Passion for pastry, precise work, and high quality standards

• Reliable, independent, and clean working style

• Resilience and enjoyment of a lively production routine

• Team spirit and responsible behavior

• Good German skills in spoken and written form

What are you waiting for?

Apply now using the form below.

Do you have questions about this job?

Jacqueline Mancuso, Assistant to the Management, will be happy to answer your questions.

Call her at: 032 623 56 23 or send her an email. Office hours: Monday and Thursday.