Bartender at the KuhBar
Arosa
Key information
- Publication date:06 August 2025
- Workload:100%
- Place of work:Arosa
Job summary
Join our amazing team at the 5-star Arosa Lenzerheide ski resort! Enjoy a vibrant work atmosphere with great benefits.
Tasks
- Serve drinks and food to guests at the bar and behind the scenes.
- Prepare warm and cold beverages in a lively environment.
- Support all-rounder tasks and daily bar maintenance operations.
Skills
- Experience in gastronomy; bar experience a plus but not required.
- Fluent in German, understanding Swiss German preferred.
- Team player with resilience and ability to stay calm under pressure.
Is this helpful?
For our après-ski bar in the outstanding 5-star ski resort Arosa Lenzerheide, we are looking for you from December 2025 to April 2026 as
Bartender
80 - 100% workload, in the KuhBar of Arosa Bergbahnen AG
The place to be for après-ski! In the KuhBar at the legendary Tschuggenhütte, you will experience the best après-ski in Graubünden with many well-known top acts. Would you like to support our gastronomy team and delight our guests every day with your personality and passion? Then apply now and become part of our cool team.
What we offer
- Accommodation directly in Arosa
- Exciting work environment
- Good working atmosphere in a passionate team
- Compensation according to L-GAV and meals in the restaurant
- Season pass Arosa Lenzerheide, discounted ski passes for family and friends, as well as other discounts with partner companies
Your tasks
- Spoiling guests at the bar and working in the background
- Serving guests and selling drinks and food in the Mountain Mac
- Preparing hot and cold drinks
- Working in a loud and hectic environment indoors and outdoors
- Clearing and washing glasses during bar operation
- Supporting the all-rounders and occasional assignments as an all-rounder
- Daily preparation work (snow clearing, setting up outdoor bars/outdoor area)
- Daily closing tasks such as restocking and cleaning the bar, cleaning the sanitary facilities
What you bring
- Experience in gastronomy, bar experience is an advantage, but not a requirement
- You speak very good German and understand Swiss German if possible
- Willingness to work flexible hours and occasional evening shifts at events and functions
- Resilience, reliability, team player, quick comprehension, and maintaining overview in stressful situations
- Enjoyment of experiencing a winter season in the Bündner mountains
Interested? Send us your complete application by email.
We look forward to seeing you!
