Food Developer: F&B 80-100%

01 June 2026
80 – 100%
Permanent position
Backoffice Zürich

About the job

Become part of the F&B team

Are you a creative mind with a passion for plant-based cuisine and place great value on quality and expanding your skills?Working hours: Basically Monday to Friday in Zurich Seefeld (with readiness for evening and weekend shifts at events and functions)

Your tasks:

(Further) development of recipes: For our 13 restaurants as well as our creative studio in Zurich Seefeld, you create innovative recipes and are responsible for the operational implementation at the buffet
Quality management: You conduct process and quality control and coordinate between interfaces
Initiative: You are responsible and organise your workday independently
Data quality: You maintain recipes in the ERP system, comprehensively and completely
Food trends: You recognise new trends early, monitor the market and pursue the goal of implementing new ideas promptly in practice

Your profile:

Completed vocational training as a chef and job-related further education
Several years of experience in developing and optimising recipes
Affinity for the variety of raw materials and cooking methods
Instinct for current food trends and combination possibilities
Comprehensive knowledge in the areas of food safety, labelling and legal requirements
Creativity combined with implementation strength
Strong communication skills in collaboration with internal and external interfaces

Instead of a cover letter

Don’t send us a standard letter. Instead, answer these three questions – briefly, concretely and in your own words:

How do you proceed as a food developer to implement your ideas?
Which implementations have you been particularly successful with in your gastronomic career so far?
Which food trends currently excite you and how would you implement these at tibits?

Monika is happy to provide information and looks forward to your online application.