Head Chef: 100%
Flavour Kitchen Werd
Zürich
Key information
- Publication date:01 October 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join Flavour Kitchen Werd as a solo cook starting immediately! Enjoy a dynamic work environment with great benefits.
Tasks
- Prepare seasonal dishes and daily bowls from Monday to Friday.
- Adapt to varying hours for events and catering services as needed.
- Maintain high standards of food quality and presentation.
Skills
- Experience in a kitchen environment is preferred.
- Strong culinary skills and creativity are essential.
- Ability to work independently and as part of a team.
Is this helpful?
Are you our new team member who will support us as a head chef immediately or by arrangement?
You work from Monday to Friday from 6:00 a.m. to 3:00 p.m. During events or catering, working hours may also vary and take place in the evening.
You work from Monday to Friday from 6:00 a.m. to 3:00 p.m. During events or catering, working hours may also vary and take place in the evening.
20% discount in all public ZFV restaurants
1 vacation day gifted on your birthday
Participation in company success for all employees from 20% workload
No meal deduction - ZFV offers employees meals in the establishments
10% discount on all KIMI children’s daycares and lunch tables
Flavour Kitchen Werd
The restaurant «Flavour Kitchen» is located in the VZ Werd building in Zurich and invites its guests to linger in an urban atmosphere. In the restaurant with a counter concept, our guests can enjoy freshly prepared seasonal daily bowls as well as the popular signature dishes and be convinced by our wide vegetarian and vegan offerings. At the coffee bar, we spoil our guests with first-class barista coffee as well as fresh baked goods inspired by John Baker. The restaurant has over 150 seats and a terrace with 80 seats.
Employer: As a cooperative, ZFV-Unternehmungen operates in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – cooperation at eye level is just as central as our commitment to sustainability.
