Chef de Rang / A la carte service staff in late shift / Zurich region
BoutiqueHotel Thessoni classic ****
Zürich - Regensdorf
Key information
- Publication date:21 November 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Zürich - Regensdorf
Job summary
Thessoni classic & home Zürich is a vibrant event and business hotel. Join a dynamic team that values independence and commitment.
Tasks
- Deliver high-quality service and elegant presentations in dining areas.
- Assist in organizing and executing events and banquets effectively.
- Maintain exceptional quality standards across all restaurant sections.
Skills
- Seeking a talented, well-trained professional with experience in hospitality.
- Creativity and goal-oriented approach to tasks are essential.
- Ability to work independently while ensuring economic viability.
Is this helpful?
The BOUTIQUEHOTEL Thessoni classic & home Zurich is a versatile and intensively booked EVENT and business hotel with a large and varied gastronomy I
We place great value on independence, loyalty, and commitment. We are a company for future entrepreneurs, i.e. for employees who want to take initiative and make a difference.
A position for the very confident and well-trained talented professional who wants to work with high-quality products, is creative, very independent, and goal-oriented, but does not lose sight of economic efficiency
Those who also want to take co-responsibility and conduct banquets / events themselves can earn their first spurs and have the opportunity with us to gain initial experience and be trained in an organization-intensive operation
But it must also be their goal to serve simple things in a friendly and elegant manner and to maintain an above-average quality level in all 3 restaurant areas
Thus, we will continue to emphasize high quality and look forward to your active cooperation as a new team member here
The ideal position for an ambitious and quality-oriented Chef de rang who wants to contribute their qualities without compromise and take the first steps as a managerial employee
