Cook, Chef de Partie Tournant (m/f)
Restaurant Die Waid (Zürich)
Zürich
Key information
- Publication date:08 November 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Zürich
Job summary
Join our team at Restaurant Die Waid, a vibrant dining spot. Enjoy a dynamic work environment with great benefits.
Tasks
- Prepare and serve dishes in a la carte and banquet services.
- Maintain composure in high-pressure kitchen situations.
- Collaborate effectively with team members for smooth operations.
Skills
- Completed culinary training and relevant work experience required.
- Confidence and teamwork skills essential for success.
- Familiarity with diverse cooking techniques and service styles.
Is this helpful?
You have completed training as a cook and have professional experience in the desired position. You have a confident appearance, are a team player, are familiar with the processes in à la carte and banquet service, and are in control of pans and pots even in stressful situations.
We offer:
– A varied activity in two restaurant concepts with an additional banquet area and an international guest clientele
– Interesting challenges with individual development opportunities
– Professional experience that will definitely advance you in many ways in your life.
– A permanent contract for hopefully long-term cooperation
– Accommodation in our staff house if needed
– Flexible deployment options
– Two full days off per week
– On request: further training opportunities with career plan and promotion prospects
– A digital time recording system in which every extra minute worked is recorded and credited.
– The possibility to have the overtime hours paid out at the end of the month
Have we aroused your interest? Would you like to become a member of our team? Send your meaningful application with CV, photo, and certificates to:
Restaurant Die Waid
Waidbadstrasse 45
8037 Zurich
