Junior Sous-chef M/F
Zürich
Key information
- Publication date:08 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a beautiful establishment in Kanton ZH, offering a stunning park setting. Experience a modern work environment with creative freedom.
Tasks
- Assist in managing kitchen operations and staff effectively.
- Ensure high-quality food production for the restaurant and events.
- Contribute creatively to menu development and execution.
Skills
- Solid experience as a junior sous-chef in a similar environment.
- Strong leadership and organization skills are essential.
- Creativity and assertiveness are highly valued.
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Junior Sous-chef M/F
Area
canton ZH
Description
Magnificent country estate, yet in the city in a beautifully landscaped park, in a dream location, known for its restaurant with classic, market-fresh, elegantly interpreted cuisine, exquisite wines, and a stylish ambiance complete the whole experience. A place like in a picture book, a worthy setting for larger events and seminars.
Requirements
Solid training and experience as a sous-chef in establishments of comparable size as well as routine in banqueting. A confident personality with leadership qualities, assertiveness, creativity, and organizational talent.
Offer
Modern, versatile, and responsible workplace with a wide creative scope and independence. All the advantages of a larger and successful company. Excellent accessibility by public transport.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79067
