Golf Sempachersee AG
Basel
Team Member Service 100%
- 25 July 2026
- 100%
- Permanent position
- Basel
Job summary
Join our dynamic team at Golf Saint Apollinaire, the largest golf resort in Basel! Enjoy a vibrant work environment with great benefits.
Tasks
- Lead the entire gastronomy operation and ensure top service quality.
- Recruit, train, and coach staff, fostering a collaborative culture.
- Coordinate events and banquets for up to 300 guests seamlessly.
Skills
- Completed culinary training and relevant experience in upscale hospitality.
- Strong organizational skills and a proactive mindset are essential.
- Fluent in German or French, with excellent knowledge of the other.
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About the job
Head of Gastronomy 100%
Golf Saint Apollinaire is the largest and closest golf resort to the city in the Basel metropolitan area, featuring 2 x 18 Hole Championship Courses Par 72 and the 9 Hole Executive Course - just 5 minutes from EuroAirport Basel. Together with Golf Sempach, Lucerne and Golf Kyburg, Zurich, the facilities belong to the ClubGolf network and, as part of the "Leading Golf courses of Switzerland," meet the highest quality standards on and off the course. Over 50 employees work for more than 1,700 members and many guests. Our restaurant "Das Reflektorium" offers a wide range from à la carte cuisine to banquets for 380 people.
We are looking for a Head of Gastronomy 100% to lead our catering department immediately or by arrangement:
Head of Gastronomy 100%
As a passionate host, do you feel ready for a new challenge at Golf St. Apollinaire? Are you enthusiastic about à la carte and sporting events? Then you are just right for us.
Your Responsibilities
- Operational management of the entire catering department
- Leadership, coaching and training of employees
- Recruitment and induction of staff in cooperation with the HR manager
- Organisation and coordination of banquets and seminars for up to 300 people from inquiry through execution to follow-up in cooperation with the front office
- Guest care
- Offer design in cooperation with the head chef
- Ordering management
- Preparation of statistics, menu calculations and monthly inventories
- Management of the cash system including daily and monthly closings using PC Caddie
Your Profile
- Completed training in gastronomy as well as a diploma from a recognised hotel management school or equivalent qualification
- Several years of professional and leadership experience in upscale gastronomy or hotel industry
- Entrepreneurial mindset
- Native German or French speaker, with excellent knowledge of the other language
- Organisational talent, high sense of responsibility, good communication skills
- Flexible, resilient, reliable, highly committed
Our Company Offers
- Challenging, customer-oriented role in the most beautiful scenic location
- Short decision-making paths
- Attractive annual working time model (3-4 months off at once)
- Young, motivated and qualified team
- Accommodation options on site
- Free parking
- Free green fee after achieving playing licence on all three of our golf courses
- Up to 30% staff discount in all three of our restaurants and golf shops
- Support through internal and external training
- Opportunities for advancement within the ClubGolf company
- Possibility to work in various establishments
- Large staff party
- Interesting management trips/events at various levels
- Long-service gifts
If this challenge appeals to you, we look forward to receiving your complete application documents (cover letter, CV, references, diplomas):
