Junior Sous-chef M/F
Zürich
Key information
- Publication date:06 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a modern hotel and restaurant in Kanton BE, where history meets innovation. Enjoy a creative work environment with a cozy terrace.
Tasks
- Assist in providing high-quality culinary experiences.
- Manage banquet services and maintain kitchen operations.
- Lead and train kitchen staff to ensure smooth services.
Skills
- Experience in similar establishments and banquet settings required.
- Strong leadership and organizational skills essential.
- Creativity and a passion for innovative cuisine needed.
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Junior Sous-chef M/F
Area
Canton BE
Description
History meets modernity - newly designed hotel, restaurant with a very appealing banquet and seminar offer in a unique, picturesque central location. Creative, innovative Swiss and international cuisine and a cozy, comfortable terrace.
Requirements
Solid training and experience in establishments of comparable size as well as routine in the banquet sector. Wants to take the next career step. Confident personality with leadership qualities, assertiveness, creativity, and organizational talent.
Offer
Versatile and responsible field of activity. Contemporary, interesting remuneration as well as advantageous employment conditions. Engaged and dynamic employees. Pleasant, family-like working atmosphere.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79240
